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Technical Note DOER-C2
May 1999
Table 1
Appropriate Characterization Tests for Determining Physical and Engineering
Properties of Dredged Material to Evaluate Its Suitability for Beneficial Uses
Physical Analysis
Source
1. Grain Size
Standard Sieve Test
ASTM D422-63; COE V; DOD 2-III, 2-V, 2-VI;
CSSS 47.4
Hydrometer Test
ASTM D422-63; CSSS 47.3; COE V
Pipette Test
CSSS 47.2
2. Particle Shape/Texture
ASTM D2488, D4791-95, and D3398-93
3. Water Content/% Moisture
ASTM D2216-92; COE I-1; DOD 2-VII
4. Permeability
ASA: 41-3 and 41-4; ASTM D2434-68
5. Atterberg Limits (Plasticity)
ASTM D4318-9 5; COE III; DOD 2-VIII
6. Organic Content/Organic Matter
ASTM D2487-93
Engineering Properties
Source
7. Compaction Tests
Proctors
COE VI
Standard Compaction Test
ASTM D698-91
Modified Compaction Test
ASTM D1557-91
15 Blow Compaction Test
ASTM D5080-93
California Bearing Ratio
DOD 2-IX
8. Consolidation Tests
COE VIII; ASTM D2435-90
9. Shear Strength
UU (unconsolidated, undrained)
COE X-18
CU (consolidated, undrained)
COE X-29
CD (consolidated, drained)
COE IX-38
Notes:
ASTM = American Society for Testing and Materials (ASTM 1996).
ASA  = American Society of Agronomy/Soil Science Society of America. Method of Soil Analysis,
Part-1, 1965.
COE  = EM 1110-2-1906 (Headquarters, U.S. Army Corps of Engineers 1986).
CSSS = Canadian Society of Soil Science (Carter 1993).
DOD  = U.S. Department of the Army, Navy, and Air Force 1987.
(f) plasticity, and (g) organic content. The engineering properties are used to determine the
compactability, consolidation, and shear strength of the dredged material. An assessment of
chemical properties can indicate the actions required to (a) obtain the desired pH or salinity,
(b) determine a liming requirement to enhance buffering capacity or nutrient availability for plant
growth, (c) improve texture, and (d) determine if inorganic (e.g., metals) or organic contaminants
(e.g., PAHs, PCBs) are present. Finally, the biological properties must be assessed to (a) evaluate
the bioavailability of contaminants to plants and animals, (b) determine the potential for adverse
environmental impacts, and (c) determine if control measures or restrictions are required to prevent
adverse environmental impacts.
2

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